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Highly recommended for all manager employees working in the food industry, this food manager permit course teaches and reviews the fundamental components of food safety practices. Completion of this material will enable food industry professionals and employees on all levels to implement these practices in a standardized manner within their respective food establishments.

The Texas Department of State Health Services has recognized and officially approved the curriculum. All sites listed as providers will utilize the state-approved material. Students must submit the Certificate of Completion to the local health authority. Course fees cover supplies, training, and the certificate of completion. Additional fees may be required by the local health authority.

Texas Department of State Health Services
Certified Food Manager Education License: TXDSHS #